Tuesday, December 24, 2013

Wildflour Cafe and Bakery Review (Fort Bonifacio Branch) - FAIL!

I actually do not understand what is the commotion with Wildflour Cafe and Bakery in BGC. Couple of times, I wanted to try their food but never had the chance. Until last night...

At first glance, the ambiance of Wildflour Cafe looks just ok. Until you go inside and feel very uncomfortable because of the limited space and how they try to fit in all the heavy-wooden tables. I feels really swamped! May be we visited during a busy hour; that's why it looks so chaotic.

On service...
I have to admit, the service of Wildflour in BGC is the least of my favorite. It's one of those you will never really recgonize. Actually, I feel like they are all rushing and just want to clean your table in preparation for the next customers. This is a total turn-off for me and my friends last night.

Wildflour Food Review...
We ordered the following food last night:
  • French Onion Soup (Gruyere cheese Php 230.00)
  • Crispy Potatoes (Sour cream, bacon, chives Php 160.00)
  • Pork Chop (Creamed corn, wild mushroom, mustard sauce Php 695.00)
  • Steak and Egg (100g flat iron steak, kimchi fried rice Php 495.00)
    Crispy Potato
Pork Chop

Steak and Egg

If their overall concept is to make their food salty, I congratulate them for a job well done!

Nothing much to add; except, if you want to try their food, talk to the chef and tell him to be easy on the cheese and salt!

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