Monday, August 23, 2010

Fierce Blogs - Nikon Lens Launch

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Early this month I attended a product launch - Nikon Lense. This blog will not really focus on the product itself - I know crucify me. Honestly I really do not get the technical explanation of the product; instead I will focus on the event that happened that night.

   
Here are some product display that night...






I also cannot help but amazed how the event was executed. Perfection (at least when you are upfront watching). For sure there were some dramas backstage - every event has one or more for sure. But the thing is... I didn't even notice it.

The food was also superb! 



Performances from Zsazsa Padilla and Tuesday Vargas...



More photos from the company's officers...



And of course, some of my solo shot...


Fierce Blogs was there to witness all of these.

Nikon 50mm f/1.8D AF Nikkor Lens for Nikon Digital SLR Cameras

Fierce Blogs - What To Do In Cebu City

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I was checking old photos in my camera and suddenly saw these nice pictures that were taken when I last visited Cebu, April 2010.

Thought of sharing it to my readers...

Magellan's Cross In Downtown Cebu

 Hilton Cebu Resort & Spa - Restaurants & Bars





 

 Marriott Cebu City (Cebu City, Philippines)

 Cebu City Travel Guide

Monday, August 2, 2010

Freshman Freeze - Exclusively for Men

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Now there is a product we can all use to keep the monkey clean and fresh all day...


Enjoy!


Sunday, August 1, 2010

Restaurant Review - Josephine's Tagaytay

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It's not my first time to dine in at Josephine's, Tagaytay City; the last time was probably 2 years ago with close friends. The experience was so so that's why it was not much of a miss, really. However, my last visit proved that there is really no reason to visit the restaurant any time soon.
Our group arrived 8AM to have breakfast. As I observed, the place still looks like pretty much the same. People are friendly and accommodating, it still has that cozy and homey feeling, but there is something that is so not right as I settled down our table. 
Less than 2 minutes I headed to the buffet table to check the food. What was missing? Food labels! Imagine checking out the food not knowing what the heck they are? This for me is just plain laziness! As I followed a company, he had to ask me, "What rice do you think this is?" I carefully checked the rice to look for any clue what it is. Negative! Instead, I had to put some pieces of rice on my plate so I can smell it. My conclusion? I think it was Bagoong Rice. It was still not conclusive, though.
My concern? Is Jospephine's still even thinking of their customers? A lot of people react badly with bagoong. Please be considerate and tell us what you are serving.We are your customers and we pay you!
  
The quality of food also lost its magic. The moment I saw tuyo (dried salted fish), I knew I have to get some. I also got myself fried rice and an order of omelet. I told myself, "What could go wrong with the food I placed on my plate". The answer to this was, A LOT!
The tuyo I had was not well-cooked. The first indication to that is, it was difficult to remove the scale of the fish. Even the hotdog omelet I had tasted awful! The plate where it was served contained oil enough to deep fry a can of spam. Major yuck to that! I won't even try to describe its taste.
I was really thankful that I was really hungry that morning. That alone motivated me to eat something. 
But what was really irritating are the flies that roam inside the restaurant. The waiters don't even mind shooing them away from the food. Like it is really part of the meal - adding flavor and joy to all the food they serve to the customers.
To Josephine's owner, your restaurant's issues are not major but the discomfort they cause to your diners are. Better work it!



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